: Why did Islam criminate and forbid choking
animals to death, stunning them or shocking them, and only allows slaughtering them to be Halal (legal)?
Islam orders to do everything in the best proper way even slaughtering, the prophet (blessings and peace of Allah be upon him) said: (If you slaughter, do it well, you should sharpen your knife and ease your animal.)
To do this he ordered to give water to the animal at first, to sharpen the knife so as to cut quickly, not to sharpen the knife in front of the animal, not to slaughter the animal in front of other animals, to pat on its back and lay it gently on the right side, to hold the animal tightly and say the name of God first so that the animal submits to him and easily slaughtered.
On the other hand, modern technology proved that blood is the store of bacteria, germs and microbes in the body, if the animal dies in any other way without blood shed, blood leaks into its flesh with the harmful substances in it, then if we cook this meat, there is still some germs, microbes and bacteria that affect the eater badly because they were not completely died. But if we shed the blood as in Islam, the blood get out completely with the harmful substances and just too little things remain in the flesh after washing which can easily be died in the normal boiling temperature as it is being cooked, then man can eat it safely.
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